NOT chick food....

Friday, April 20, 2007

Need a quick (and I mean QUICK) recipe to save the day? This is it! Not just for chicks, your family will love it.

Texas Two-Step Chicken

4 servings

1-1/2 cups Pace Picante Sauce (mild, medium or hot)
3 tablespoons
light brown sugar, packed
1 tablespoon
dijon-style mustard
4 b
oneless skinless chicken breasts
3 cups
rice, cooked, hot

Mix sauce, sugar and mustard.
Place chicken in 2 quart shallow baking dish.
Pour picante sauce mixture over chicken.
Bake at 400°F for 20 minutes or until chicken is done. Serve with rice.

2 comments:

Jean said...

Hi Tresa. That is the cutest card! Where did you get those tiny tags? Speaking of tags, I'm tagging you for some blog fun. See the details here: http://www.stampingspot.com/blog2/2007/04/21/the-second-tag/

Tresa Black said...

Hi Jean!
The tags are actually jewelry tags... they come in a big pack, with thin strings attached. I love them for teeny tiny accents on my cards.

Thanks for the compliments!

Post a Comment

I love comments! Leave some LOVE!