Toasted Peeps

Monday, April 5, 2010


Easter morning in the woods of North Idaho, the bunny had to hop a long way to find us. Who knew that peeps over the fire could be so delicious? The sugar carmelizes and makes a crunchy outer shell. Like Creme Brulee, on a stick. Mmmm.....

9 comments:

peggylee said...

ohhhh that's wrong, but sooo cute!!! will make a cute layout...

Anonymous said...

You are just way too cute! We blew them up in the microwave, way too messy!!

Sarah Lou said...

Gotta say now that Im finally in teh know what peeps actually are ( not over in aussie land) that sounds delish.

Melanie said...

DUH! I NEVER would have thought of toasting Peeps!!!! I hate them fresh! I have to break open the package and let them get stale before I eat them...but I think I might make an exception and give this a whirl!!!

Janelle Janish said...

What a GREAT idea!!! Gonna have to try that one! Watch out Easter clearance aisle... here I come. :)

Haley D. said...

There is something soooo wrong about that picture, but I bet they are delicious! I'll have to go see if I can score any peeps left in the stores and try this.

Kim Burmeister said...

These look Yummy! I think we are going to have to try this soon.

Meredith said...

What a fantastic idea!! Wish I woulda bought some now...

Jen said...

I am so glad I'm not the only one who roasts peeps!! i love them that way, matter of fact, it's the only way i eat them. :)

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